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CULTURE KITCHEN SEATTLE by Wolfgang Puck

CULTURE KITCHEN SEATTLE by Wolfgang Puck is an urban café & bar located within Museum of Pop Culture on Level 1 featuring modern, seasonally driven dishes in a relaxed setting.

The approachable menu showcases Wolfgang’s signature take on comfort food and includes hearth-baked sandwiches, freshly prepared soups, salads and sides and menu items just for kids. A selection of daily prepared Grab & Go items plus freshly baked pastries and a full service coffee bar make it a great option for guests looking for a swift bite. On weekends, the chef adds select brunch items to the menu.

CULTURE KITCHEN SEATTLE offers a full bar with locally sourced wines-by-the-glass and craft beers. Conveniently located at the Seattle Center without requiring admission to Museum of Pop Culture, CULTURE KITCHEN SEATTLE is a casual dining choice for locals and visitors alike.

RESTAURANT INFO

Event time
Open daily 10:00am–5:00pm
*Note: 10am–11am coffee and grab & go items only. Full menu available 11am–4pm. Happy Hour menu available 4pm–5pm.

Admission not required to dine.

Event location 
Located inside MoPOP (on Seattle Center campus)
325 5th Ave. N, Seattle, WA 98109

206-262-3030

Download Menu ▼


Sandwiches

Culture Kitchen Burger

bacon red onion jam, sundried tomato, stone ground mustard, crispy red onion, served with house fries

16

Turkey and Grilled Cheese*

sliced turkey, selection of cheeseserved with house fries

14

BLATS

Hobb's Country bacon, butter lettuce, avocado, tomato, sproutsserved with house fries

14

Vegetarian Patty Melt*

Beyond Meat patty, sourdough, caramelized onion, melted swiss cheeseserved with house fries

15

Pizzas

Classic Margherita

fresh mozzarella, sliced tomato, basil

13

Wolfgang Puck BBQ Chicken

grilled chicken, red onion, cilantro

15

Truffle Mushroom, Flatbread

roasted mixed mushrooms, fromage blanc, truffle

15

Fig & Blue Cheese Flatbread

fig jam, crumbled blue cheese, arugula

13

Entree Salads

Wedge Salad*

baby iceberg, blue cheese, cherry tomato, avocado, bacon, croutons

12

Quinoa Grain Salad

black kale, citrus vinaigrette, shaved rainbow carrots, toasted seeds

10

Caesar Salad*

chopped romaine hearts, brioche croutons, parmesan

Add grilled chicken: 4

10/14

Asian Chicken Salad

nappa cabbage, candied cashews, fried won ton, ginger dressing

14

Daily Chef Specials

Chef Specials

see our display case for today's entrée selections of ready-to-go sandwiches, market salads, and a chips & dips station

prices vary

Soups

Soup Du Jour

selection varies daily

 

Cup 4

Bowl 7

 

4/7

Kid's Menu (Available for guests 12 and under)

Cheese Pizza

fontina and mozzarella cheese

7

Cheeseburger

served with fries or baby carrots & ranch dressing

7

Chicken Strips

served with fries or baby carrots & ranch dressing

7

* Please ask about our vegetarian and vegan options

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

FOOD-ALLERGIC INDIVIDUALS: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility.

PLEASE DIRECT QUESTIONS TO THE MANAGER

TICKETS