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CULTURE KITCHEN SEATTLE by Wolfgang Puck

CULTURE KITCHEN SEATTLE by Wolfgang Puck is an urban café & bar located within Museum of Pop Culture on Level 1 featuring modern, seasonally driven dishes in a relaxed setting.

The approachable menu showcases Wolfgang’s signature take on comfort food and includes hearth-baked sandwiches, freshly prepared soups, salads and sides and menu items just for kids. A selection of daily prepared Grab & Go items plus freshly baked pastries and a full service coffee bar make it a great option for guests looking for a swift bite. On weekends, the chef adds select brunch items to the menu.

CULTURE KITCHEN SEATTLE offers a full bar with locally sourced wines-by-the-glass and craft beers. Conveniently located at the Seattle Center without requiring admission to Museum of Pop Culture, CULTURE KITCHEN SEATTLE is a casual dining choice for locals and visitors alike.

RESTAURANT INFO

Event time
Open daily 10:00am–5:00pm
*Note: 10am–11am coffee and grab & go items only. Full menu available 11am–4pm. Happy Hour menu available 4pm–5pm.

Admission not required to dine.

Event location 
Located inside MoPOP (on Seattle Center campus)
325 5th Ave. N, Seattle, WA 98109

206-262-3030

Download Menu ▼


Sandwiches

Culture Kitchen Burger

Lettuce, onion, tomato, butter pickles, cheddar & friend onions on brioche bun.

**Beyond Meat patty available

16

Grilled Cheese

Basil pesto, provolone & parmesan on toasted sourdough.

Add roasted turkey breast. 4

Add Hobb's bacon. 2

10

BLAT

Hobb's bacon, butter lettuce, avocado & tomato on toasted sourdough.

15

House Fries included

All sandwiches/burgers are served with house fries.

N/A

Combo Meals

1/2 grilled cheese + cup of soup + mixed greens salad. 10
1/2 grilled turkey & cheese + cup of soup + mixed greens salad. 12
1/2 BLAT + cup of soup + mixed greens salad. 12

10/12

Pizzas

Classic Margherita

Tomato, mozzarella & basil.

13

Pepperoni

Tomato, mozzarella, garlic, oregano, arugula, & Olympic Provisions pepperoni.

14

Roasted Mushroom Flatbread

Caramelized onions, roasted mushrooms, peppers & fromage blanc.

15

Entree Salads

Beet Salad

Roasted chioggia and red beets, farro, arugula & sherry vinaigrette.

12

Caesar Salad

Hearts of romaine, tuscan kale, brioche croutons & parmesan.

Add grilled chicken. 4

Add poached shrimp. 4

10/14

Chinois Chicken Salad

Nappa cabbage, radicchio, pickled ginger, cashews, ginger soy dressing.

14

Daily Chef Specials

Chef Specials

See our display case for today's entrée selections, ready-to-go sandwiches, market salads, chips & dips station and assorted pastries.

prices vary

Soups

Soup Du Jour

Soup Du Jour, cup 4 or bowl 6

4/6

Kid's Menu (Available for guests 12 and under)

Spaghetti & Meatballs

Chicken meatballs, tomato, garlic & parmesan.

9

Cheeseburger

Served with fries or baby carrots & ranch dressing.

7

Chicken Strips

Served with fries or baby carrots & ranch dressing.

7

* Vegetarian and vegan options available, ask cashier for additional information
* We offer gluten-free buns and bread alternatives, just ask!


HAVE FOOD ALLERGIES?
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility.
PLEASE DIRECT QUESTIONS TO THE MANAGER
 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

TICKETS