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CULTURE KITCHEN SEATTLE by Wolfgang Puck

CULTURE KITCHEN SEATTLE by Wolfgang Puck is an urban café & bar located within Museum of Pop Culture on Level 1 featuring modern, seasonally driven dishes in a relaxed setting.

The approachable menu showcases Wolfgang’s signature take on comfort food and includes hearth-baked sandwiches, freshly prepared soups, salads and sides and menu items just for kids. A selection of daily prepared Grab & Go items plus freshly baked pastries and a full service coffee bar make it a great option for guests looking for a swift bite. On weekends, the chef adds select brunch items to the menu.

CULTURE KITCHEN SEATTLE offers a full bar with locally sourced wines-by-the-glass and craft beers. Conveniently located at the Seattle Center without requiring admission to Museum of Pop Culture, CULTURE KITCHEN SEATTLE is a casual dining choice for locals and visitors alike.

RESTAURANT INFO

Event time
Open daily 10:00am–5:00pm
*Note: 10:00am–11:00am coffee and grab & go items only. Full menu begins at 11:00am.

Admission not required to dine.

Event location 
Located inside MoPOP (on Seattle Center campus)
325 5th Ave. N, Seattle, WA 98109

206-262-3030

Download Menu ▼


Sandwiches

Grilled Pacific Salmon

arugula, red onion, whole grain mustard mayo, Macrina potato roll, french fries

14.00

Grilled Three Cheese

fontina, provolone, Parmesan, sliced tomato, pesto, Macrina sourdough, french fries

10.00

Short Rib Sliders

arugula, horseradish cream, caramelized onion, Macrina brioche, french fries

12.00

Classic Wagyu Burger

Beecher's local cheddar, remoulade, bacon, tomato, Macrina brioche, french fries

14.00

Daily Chef Specials

Chef Specials

see our display case for today's selections of ready-to-go sandwiches, market salads, and chips & dips station

prices vary

Pizzas

Classic Margherita

fresh mozzarella, tomato, basil

12.00

BBQ Chicken

grilled chicken, red onion, cilantro

15.00

Sausage

Italian sausage, Mama Lil's peppers, broccolini, pesto

15.00

Roasted Mushroom

mushroom, goat cheese, oregano, caramelized onion sauce

14.00

Three Cheese

fontina, mozzarella, goat cheese

12.00

Entree Salads

Asian Chicken Salad

greens, grilled chicken, radicchio, candied cashews, won ton, pickled ginger

14.00

Traditional Caesar Salad

baby gem lettuce, brioche crouton, caesar dressing

10.00

Roasted Vegetable Salad

arugula, sherry vinaigrette

12.00

Turkey Cobb Salad

turkey, bacon, blue cheese, avocado, tomato, eggs, green onion

14.00

Soups

Soup Du Jour

selection varies daily

 

Cup 4.00

Bowl 7.00

 

4.00/7.00

Kid's Menu (12 & under)

Cheese Pizza

Fontina and mozzarella cheese.

7.00

Cheeseburger

Served with fries or baby carrots & ranch dressing.

7.00

Chicken Strips

Served with fries or baby carrots & ranch dressing.

7.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

FOOD-ALLERGIC INDIVIDUALS: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility.

PLEASE DIRECT QUESTIONS TO THE MANAGER

TICKETS